Handmade Yanji Buckwheat Cold Noodles

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**Introduction to Yanji Buckwheat Cold Noodles**

1、 Product Name and Features

Product Name: Yanji Buckwheat Cold Noodles

Features: Yanji buckwheat cold noodles, originating from the Yanbian Korean Autonomous Prefecture in Northeast China, have become a local specialty food due to their unique production techniques and flavors. This cold noodle is mainly made of buckwheat as the main ingredient, paired with special soup and seasonings, with a chewy and refreshing taste, which is deeply loved by consumers.

2、 Raw materials and manufacturing process

Raw materials: The main ingredients include high-quality buckwheat flour, water, fresh beef, chili sauce, soy sauce, apple cider vinegar, etc.

Production process:

1. Mix buckwheat flour with water in a certain proportion and knead it into a dough.

2. Using traditional techniques, roll the dough into thin slices and then cut them into thin noodles.

3. After cooking fresh beef, slice it into slices and use special seasonings such as chili sauce, soy sauce, apple cider vinegar to make soup.

4. After cooking the noodles, rinse them with cold water, drain the water, put them on a plate, and sprinkle with soup and seasoning.

3、 Taste and nutritional value

Taste: Yanji buckwheat cold noodles have a smooth and muscular taste, with delicious soup and a hint of spiciness and sourness, leaving a lasting aftertaste.

Nutritional value: Buckwheat is rich in dietary fiber, protein, vitamins, and minerals, which have the effects of reducing blood sugar, regulating blood lipids, and enhancing immunity. Paired with fresh beef and a variety of vegetables, it can provide comprehensive nutrition.

4、 Eating scenarios and pairing suggestions

Eating scenario: Yanji buckwheat cold noodles are suitable as summer cooling food, as well as one of the dishes for family and friend gatherings.

Suggestion for pairing: It can be paired with vegetables such as spicy cabbage, cucumber shreds, bean sprouts, as well as ingredients such as beef slices and eggs to enhance taste and nutritional value.

5、 Storage method and shelf life

Storage method: Please store Yanji buckwheat cold noodles in a cool, dry, and ventilated place, avoiding direct sunlight and moisture. Please consume as soon as possible after opening to ensure taste and quality.

Shelf life: The unopened Yanji buckwheat cold noodles have a shelf life of XX months. Please pay attention to the production date and shelf life label on the packaging.

6、 Origin background and brand story

Background of origin: Yanji buckwheat cold noodles are produced in Yanbian Korean Autonomous Prefecture, northeast China. The climate here is cool, the air is fresh, and the water quality is pure, providing unique conditions for the growth of buckwheat. The Korean people in the Yanbian region have inherited the skill of making buckwheat cold noodles for generations, making this cuisine unique.

Brand Story: Our brand stems from our love and respect for the traditional delicacy of Yanji buckwheat cold noodles. We are committed to inheriting and promoting this traditional craft, providing consumers with authentic and delicious Yanji buckwheat cold noodles. Our team is composed of a group of experts who love food, have rich experience and innovative spirit, constantly developing new products and flavors to meet the needs of different consumers.

7、 Target market and consumer group

Target market: Yanji buckwheat cold noodles are aimed at consumers across the country, especially those who enjoy trying different regional cuisines and pursuing healthy diets.

Consumer groups: mainly including young white-collar workers, housewives, food enthusiasts, etc. They value a quality of life, pursue a healthy diet, and are willing to try fresh and delicious food. At the same time, we will also launch distinctive products that cater to the tastes of consumers from different regions and cultural backgrounds.