Home> Products> Wheat Noodles> Preferred Natural Wheat Noodles
Preferred Natural Wheat Noodles
Preferred Natural Wheat Noodles
Preferred Natural Wheat Noodles
Preferred Natural Wheat Noodles
Preferred Natural Wheat Noodles
Preferred Natural Wheat Noodles

Preferred Natural Wheat Noodles

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Payment Type:L/C,T/T,D/P,D/A,Paypal
Incoterm:FOB,CFR,CIF,EXW
Min. Order:1 Piece/Pieces
Transportation:Ocean,Land,Air,Express
Port:dalian,tianjing,qingdao
Product Attributes

Product CategoryNoodles

SpeciesSoba, Somen, Udon

Main IngredientsBuckwheat, Corn, Rice, Durum Wheat

TraitsFresh, Dried, Cooked

Processing TechnologyHand Made

CharacteristicGluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Normal

CertificationBrc, Eec, Gap, Haccp

PackageBulk, Bag, Box, Cup, Sachet, Single Package

Place Of OriginChina

Packaging & Delivery
Selling Units : Piece/Pieces
Fast Food Healthy
Corn Flour Noodles
Product Description

Our company's business scope includesCorn Noodles、Buckwheat Noodles、Yanji Buckwheat Cold NoodlesWheat Noodles、. Welcome to inquire by phone!

**Introduction to Wheat Noodle Products**

 

1Product Name and Features

 

Our product is called "Jin Sui Pure Wheat" wheat noodles, carefully crafted from high-quality wheat as raw material. The noodles have a golden color, elastic texture, and a smooth taste. Each one is filled with the aroma of wheat.

 

2Raw materials and manufacturing processes

 

Jinsui Pure Wheat Noodles are made from high-quality wheat and processed with precision and multiple screenings to ensure the purity and high quality of the raw materials. We use a combination of traditional handmade craftsmanship and modern technology to preserve the original flavor of wheat, making the noodles more chewy and elastic.

 

3Taste and Eating Methods

 

Noodles have a delicate and smooth taste, with elastic tendons. Whether cooked, stir fried, mixed or stewed, they can present different deliciousness. We recommend pairing it with various soups, sauces, and vegetables to create a rich and diverse cuisine.

 

4Nutritional value and health benefits

 

Wheat noodles are rich in dietary fiber and various vitamins and minerals, which help promote intestinal peristalsis, enhance physical strength, and enhance immunity. Regular consumption of wheat noodles can also help regulate blood sugar and blood lipids, and prevent cardiovascular diseases.

 

5Purchasing channels and price range

 

"Jin Sui Pure Wheat" wheat noodles are sold in major supermarkets, convenience stores, and e-commerce platforms. We offer a variety of specifications and packaging options to meet the needs of different consumers. In terms of price, we adhere to the principle of value for money and provide you with high-quality products and reasonable prices.

 

6Brand Story and Philosophy

 

Our brand always adheres to the concept of "health, deliciousness, and naturalness", committed to bringing high-quality wheat noodles to consumers. We believe that every bowl of noodles carries the taste of home and emotional sustenance.

 

Wheat Pasta Low Carb

7Target market and consumer positioning

 

Our target market is home consumers who pursue a healthy and high-quality lifestyle. We provide a variety of flavors and specifications of noodles to meet the different tastes and nutritional needs of consumers.

 

8Analysis of competitive advantages with competitors

 

Compared with competitors, our "Jinsui Pure Wheat" wheat noodles have significant competitive advantages in terms of raw material selection, production technology, taste and quality. We strictly control the quality of raw materials and production processes to ensure that every noodle meets high standards. In addition, we also focus on the health benefits and nutritional value of our products, allowing consumers to enjoy delicious food while also ensuring their health.

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