Home> Products> Wheat Noodles> High quality specialty wheat noodles
High quality specialty wheat noodles
High quality specialty wheat noodles
High quality specialty wheat noodles
High quality specialty wheat noodles
High quality specialty wheat noodles
High quality specialty wheat noodles

High quality specialty wheat noodles

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Min. Order:1 Piece/Pieces
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Fast Food Healthy
Corn Flour Noodles
Product Description

Our company's business scope includesCorn Noodles、Buckwheat Noodles、Yanji Buckwheat Cold NoodlesWheat Noodles、. Welcome to inquire by phone!

**Introduction to Wheat Noodle Products**

 

1Product Name and Features

 

Our product is called "Maichun Shijia" wheat noodles, which are characterized by the use of top-quality wheat as raw materials, fine processing, and presenting elastic and smooth texture. The unique aroma of wheat leaves a lasting impression on every bite, making it a rare food choice for noodle enthusiasts.

 

2Raw materials and manufacturing process

 

"Maichun Shijia" selects high-quality wheat flour as the raw material for wheat noodles, ensuring the pure taste and nutritional value of the noodles. In terms of production technology, we adhere to the combination of traditional handicrafts and modern machinery. Through careful kneading, rolling, cutting, drying and other processes, we make the noodles more elastic and elastic.

 

3Nutrient composition and edible value

 

Noodles are rich in dietary fiber, protein, as well as various vitamins and minerals, which have various edible values such as enhancing physical strength and promoting intestinal health. Meanwhile, the low fat and low calorie characteristics make it an ideal choice for a healthy diet.

 

4Cooking methods and recommendations for consumption

 

Maichun Shijia wheat noodles can be cooked in various ways, including boiling, stir frying, and mixing. Suggest pairing with fresh vegetables, meat, or seafood to enhance taste and nutritional value. During the cooking process, please pay attention to temperature and time control to maintain the optimal taste of the noodles.

 

5Storage method and shelf life

 

Please store the noodles in a cool and dry place, avoiding direct sunlight and moisture. The unopened "Maichun Shijia" wheat noodles have a shelf life of XX months. Please consume them as soon as possible after opening.

 

6Safety certification and quality assurance

 

Our products have passed relevant national safety certifications and follow a strict quality management system to ensure the safety, hygiene, and quality of our products. Consumers can eat with confidence.

 

Wheat Pasta Alternatives

7Product packaging design

 

We focus on product packaging design, using environmentally friendly materials to ensure safe transportation and storage of products. At the same time, the exquisite packaging design also enhances the grade and attractiveness of the product.

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