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Preferred authentic wheat noodles
Preferred authentic wheat noodles
Preferred authentic wheat noodles
Preferred authentic wheat noodles
Preferred authentic wheat noodles
Preferred authentic wheat noodles

Preferred authentic wheat noodles

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Product Description

Our company's business scope includesCorn Noodles、Buckwheat Noodles、Yanji Buckwheat Cold NoodlesWheat Noodles、. Welcome to inquire by phone!

**Introduction to Wheat Noodle Products**

 

1Product Name and Features

 

Our product is called "Maixiangyuan" wheat noodles, which are loved by consumers for their unique taste and pure wheat aroma. The noodles have elastic texture and a smooth entrance. Each one emits a natural wheat aroma, leaving a lasting impression.

 

2Raw material composition and nutritional value

 

"Maixiangyuan" wheat noodles are mainly made from high-quality wheat and do not contain any additives or preservatives. Wheat is rich in dietary fiber, protein, as well as various vitamins and minerals, which can provide the body with various nutrients needed, while helping to maintain intestinal health and enhance physical strength.

 

3Production process and quality assurance

 

We adopt advanced production techniques and meticulous production processes to ensure the quality and taste of the noodles. In the production process, we strictly control various links such as raw material screening, kneading, rolling, cutting, and drying to ensure the gluten and smooth taste of the noodles. At the same time, we have also established a strict quality inspection system to ensure that each batch of noodles meets high standards.

 

4Eating methods and cooking suggestions

 

"Maixiangyuan" wheat noodles can be cooked, stir fried, mixed, stewed, and consumed in various ways. We suggest adding an appropriate amount of vegetables and meat during cooking, along with various sauces and seasonings, to highlight the original flavor of the noodles. Meanwhile, be careful not to cook the noodles for too long to maintain their gluten and smooth texture.

 

5Storage method and shelf life

 

Please store the noodles in a cool and dry place, avoiding direct sunlight and moisture. The shelf life of unopened "Maixiangyuan" wheat noodles is 12 months. Please consume them as soon as possible after opening to ensure the freshness and taste of the noodles.

 

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6Safety certification and quality supervision information

 

Our products have passed ISO9001 quality management system certification and ISO22000 food safety management system certification, and are also subject to strict supervision and testing by relevant national departments. We ensure that all products comply with food safety standards and hygiene requirements, allowing consumers to consume with confidence.

 

7Unique flavor and regional characteristics

 

"Maixiangyuan" wheat noodles showcase the traditional noodle culture of northern China with their pure wheat aroma and unique taste. We are committed to inheriting and promoting this traditional cuisine, allowing more people to taste authentic wheat noodles.

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