Home> Products> Wheat Noodles> Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles
Preferred Pure Wheat Noodles

Preferred Pure Wheat Noodles

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Payment Type:L/C,T/T,D/P,Paypal,D/A
Incoterm:FOB,CFR,CIF,EXW,FCA
Min. Order:1 Piece/Pieces
Transportation:Ocean,Land,Air,Express
Port:dalian,tianjing,shandong
Product Attributes

Product CategoryNoodles

SpeciesSoba, Somen, Udon

Main IngredientsBuckwheat, Corn, Durum Wheat

TraitsFresh, Frozen

Processing TechnologyHand Made, Refined

CharacteristicGluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Normal, Sugar-Free

CertificationEec, Gmp, Brc, Ocia

PackageBulk, Bag, Box, Sachet, Single Package, Vacuum Pack

Place Of OriginChina

Packaging & Delivery
Selling Units : Piece/Pieces

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Corn Flour Noodles
Fast Food Healthy
Product Description

Our company's business scope includesCorn Noodles、Buckwheat Noodles、Yanji Buckwheat Cold NoodlesWheat Noodles、. Welcome to inquire by phone!

**Introduction to Wheat Noodle Products**

 

1Product Name and Features

 

Our wheat noodles are called "Jinmai Xiangchun" and are a traditional noodle dish made from high-quality wheat flour. Noodles have a natural color, elastic texture, and do not make soup when cooked. They have a smooth and refreshing taste, making them a must-have for daily family meals and restaurants.

 

2Raw material composition and nutritional value

 

Jin Mai Xiang Chun Noodles are made from selected wheat flour without adding any artificial colors or preservatives. Wheat is rich in protein, minerals, and vitamins, which contribute to human health and meet daily energy needs.

 

3Production process and quality assurance

 

Jinmai Xiangchun noodles are produced using a combination of traditional techniques and modern technology to ensure excellent quality. Through a strict quality control system, every process from raw material procurement to finished product delivery is carefully monitored to ensure product safety, hygiene, and health.

 

4Eating methods and cooking suggestions

 

Jinmai fragrant and mellow noodles are suitable for various cooking methods, such as boiling, stir frying, mixing, etc. When cooking noodles, it is recommended to add noodles after the water boils and cook until they are completely cooked. Once cooked, remove them and pair them with your favorite soup or seasoning. It is both simple and delicious.

 

5Storage method and shelf life

 

Please place the golden wheat flavored noodles in a cool and dry place, avoiding direct sunlight and moisture. The shelf life of the product is XX months. Please consume it within the shelf life to ensure taste and quality.

 

Wheat Pasta Weight Loss

6Safety certification and quality standards

 

Jinmai Xiangchun Noodles have passed the national food safety certification and are strictly produced in accordance with relevant national quality standards to ensure product quality and safety, allowing consumers to eat with peace of mind.

 

7Unique flavor and regional characteristics

 

Jinmai fragrant and mellow noodles have unique flavors and regional characteristics, and are an important carrier for inheriting and promoting Chinese noodle culture. Every bite offers a rich aroma of wheat and traditional flavors, leaving a lasting impression.

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