Preferred Pure Wheat Noodles
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal,D/A |
Incoterm: | FOB,CFR,CIF,EXW,FCA |
Min. Order: | 1 Piece/Pieces |
Transportation: | Ocean,Land,Air,Express |
Port: | dalian,tianjing,shandong |
Payment Type: | L/C,T/T,D/P,Paypal,D/A |
Incoterm: | FOB,CFR,CIF,EXW,FCA |
Min. Order: | 1 Piece/Pieces |
Transportation: | Ocean,Land,Air,Express |
Port: | dalian,tianjing,shandong |
Product Category: Noodles
Species: Soba, Somen, Udon
Main Ingredients: Buckwheat, Corn, Durum Wheat
Traits: Fresh, Frozen
Processing Technology: Hand Made, Refined
Characteristic: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Normal, Sugar-Free
Certification: Eec, Gmp, Brc, Ocia
Package: Bulk, Bag, Box, Sachet, Single Package, Vacuum Pack
Place Of Origin: China
Selling Units | : | Piece/Pieces |
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Our company's business scope includesCorn Noodles、Buckwheat Noodles、Yanji Buckwheat Cold Noodles、Wheat Noodles、. Welcome to inquire by phone!
**Introduction to Wheat Noodle Products**
1、 Product Name and Features
Our wheat noodles are called "Jinmai Xiangchun" and are a traditional noodle dish made from high-quality wheat flour. Noodles have a natural color, elastic texture, and do not make soup when cooked. They have a smooth and refreshing taste, making them a must-have for daily family meals and restaurants.
2、 Raw material composition and nutritional value
Jin Mai Xiang Chun Noodles are made from selected wheat flour without adding any artificial colors or preservatives. Wheat is rich in protein, minerals, and vitamins, which contribute to human health and meet daily energy needs.
3、 Production process and quality assurance
Jinmai Xiangchun noodles are produced using a combination of traditional techniques and modern technology to ensure excellent quality. Through a strict quality control system, every process from raw material procurement to finished product delivery is carefully monitored to ensure product safety, hygiene, and health.
4、 Eating methods and cooking suggestions
Jinmai fragrant and mellow noodles are suitable for various cooking methods, such as boiling, stir frying, mixing, etc. When cooking noodles, it is recommended to add noodles after the water boils and cook until they are completely cooked. Once cooked, remove them and pair them with your favorite soup or seasoning. It is both simple and delicious.
5、 Storage method and shelf life
Please place the golden wheat flavored noodles in a cool and dry place, avoiding direct sunlight and moisture. The shelf life of the product is XX months. Please consume it within the shelf life to ensure taste and quality.
6、 Safety certification and quality standards
Jinmai Xiangchun Noodles have passed the national food safety certification and are strictly produced in accordance with relevant national quality standards to ensure product quality and safety, allowing consumers to eat with peace of mind.
7、 Unique flavor and regional characteristics
Jinmai fragrant and mellow noodles have unique flavors and regional characteristics, and are an important carrier for inheriting and promoting Chinese noodle culture. Every bite offers a rich aroma of wheat and traditional flavors, leaving a lasting impression.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.